The house by the selection of raw ingredients, some from Italy. The pik nik, suggesting the input consists of rolls of thin crust, creamy parmesan and stuffed with mozzarella, diced tomato and oregano. Among the new flavors of pizza is that it takes mozzarella, slices ofpancetta and caramelized onions, and also that combines tomato sauce, pepperoni, onions and pepper-pout. The wine list, Italian Cancelli Sangiovese 2009. To close the night, petit gateau with dulce de leche ice cream.